1242 DUNDAS ST. W.
1242 DUNDAS ST. W.
To say we’re passionate about barbecue would be an understatement. We've travelled extensively throughout the south to find the best barbecue and learn its secrets. From the beef brisket of Central Texas, to the tangy pulled pork of the Carolinas, and to the spicy and smoky jerk chicken of Jamaica, we love them all. Our goal is to create dishes that inspire you as much as they inspire us, and to re-define your context of barbecue.
Smoke Signals Barbeque specializes in southern barbecue. We devote a meticulous level of detail to the process of smoking meat. Our wood for our fires are hand-selected – to us, it’s as important as any ingredient. Then, we select the best meats, and prepare them perfectly for cooking under low heat for hours in our wood burning pits. Our side dishes are cooked with the finest ingredients and tended to with the utmost care. In the end, our recipe is really very simple: is it f*cking delicious?
Beef Brisket - $14 half pound/$28 pound
Pulled Pork - $8 half pound/$16 pound
Spare Ribs - $10 half pound/$20 pound
Smoked Wings - $10 per pound
Smoked Chicken - $8 per leg
Beef Sausages - AKA Hot Guts - $6 per link
Jalapeno Cheddar Sausages - $6 per link
Beef Ribs - $30 per pound (limited days)
The Trey Deuce - 2 meats, 2 sides, 2 Pints (from 5pm to 7pm) - $45
Hundo P - 1/2 pound of brisket, pulled pork, 1 pound of ribs, 2 chicken legs, 3 sausage & 4 sides - $100
Mac and Cheese (elbow macaroni, cheese sauce) - $8
Frito Pie (corn chips, smoked meat chili, cheddar, crema, green onions, jalapenos) - $8
Potato Salad (yukon gold, bacon, cilantro, red onion, dill pickle, mustard, mayo) - $5
Baked Beans (navy beans + burnt ends) - $5
Collards (collard greens, roasted corn, pecorino) - $5
Coleslaw (cabbage, carrots, pineapple, mint, fish sauce, vinegar) - $4
Pickled Stuff (daily variety of pickled stuff) - $3
El Chapo - brisket, pulled pork, sausage, slaw - $12
Bama White - smoked chicken, bacon, white bbq sauce, pickle - $12
Jackfruit - smoked jackfruit, jerk sauce, slaw - $10
Buttermilk Pie, Pecan Pie, Nata Pudding, Moon Pie or whatever we feel like that day!
Smoke Signals Lager - $6.50
Lost Craft - $7
Macleans Pale Ale - $7
Woodhouse - $7
Ace Hill - $7
Waterloo Radler - $7
Brickworks 1904 Cider - $7
Coors Banquet Stubby - $6
Pilsner - $5
13th Floor Elevator - smoked black tea, yuzu, peach schnapps, vodka, lemon, 4oz, for two - $23
Rail Drinks - $7
Four Roses Single Barrel - $8.50
Lot 40 Rye - $8
Bulleit Bourbon - $7
Red, White - $7
Nicholas Pearce Ward 5 Brut Blanc Sparkling - $55/bottle
We are a Toronto based barbecue shop and are located at 1242 Dundas West just east of Dovercourt Rd.
Our seating is communal, our dining room casual and our ambience is fun. We encourage you to stop by, share a seat with someone you don't know, eat BBQ and be happy!
HOURS OF OPERATION
Tues - Sat 5p -10p
For take-out pre-orders, please call or email us 24 hours in advance and we'll gladly fire something up for you!
1242 Dundas St. W.
We’ve done it! We’ve opened a restaurant and we’re looking for enthusiastic and hardworking individuals to join our team.
As one of Toronto’s most recognized bar-b-q shops, we’re looking to add talented, committed and charismatic workers to our team for both FOH and BOH positions. If the thought of 12 hour fires, smelling like smoke, chatting up a storm with customers and just generally being pleasant and fun excites you, then you should think of us.
Please send all resumes to email@example.com