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SMOKE SIGNALS BARBECUE


1242 DUNDAS ST. W.

 

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SMOKE SIGNALS BARBECUE


1242 DUNDAS ST. W.

 

 
 

Southern Barbecue

To say we’re passionate about barbecue would be an understatement. We've travelled extensively throughout the south to find the best barbecue and learn its secrets.  From the beef brisket of Central Texas, to the tangy pulled pork of the Carolinas, and to the spicy and smoky jerk chicken of Jamaica, we love them all. Our goal is to create dishes that inspire you as much as they inspire us, and to re-define your context of barbecue. 

 
 
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ABOUT US


ABOUT US


 

Barbecue is not Hamburgers

Smoke Signals Barbeque specializes in southern barbecue.  We devote a meticulous level of detail to the process of smoking meat.  Our wood for our fires are hand-selected – to us, it’s as important as any ingredient. Then, we select the best meats, and prepare them perfectly for cooking under low heat for hours in our wood burning pits.  Our side dishes are cooked with the finest ingredients and tended to with the utmost care.  In the end, our recipe is really very simple: is it f*cking delicious?

 
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MENU


MENU


DINNER MENU

MEAT

Beef Brisket - $14 half pound/$28 pound

Pulled Pork - $8 half pound/$16 pound 

Spare Ribs - $10 half pound/$20 pound

Smoked Wings - $10 per pound

Smoked Chicken - $12 per half

Beef Sausages - AKA Hot Guts - $6 per link

Jalapeno Cheddar Sausages - $6 per link

Beef Ribs - $30 per pound (Thurs - Sat)

PLATTERS

The Trey Deuce - 1/2 lb brisket, 1/2 lb spare ribs, 2 sides, 2 Pints - $48 (5-7 Only)

Hundo P - 1/2 pound of brisket, pulled pork, 1 pound of ribs, 1/2 chicken, 3 sausage & 4 sides - $100

SANDWICHES

El Chapo - brisket, pulled pork, sausage, slaw - $12

Bama White - smoked chicken, bacon, white bbq sauce, pickle - $12

Jackfruit - smoked jackfruit, jerk sauce, slaw - $10

SIDES

Mac and Cheese (elbow macaroni, cheese sauce) - $8

Frito Pie (corn chips, smoked meat chili, cheddar, crema, green onions, jalapenos) - $8

Potato Salad (yukon gold, bacon, cilantro, red onion, dill pickle, mustard, mayo)  - $5

Baked Beans (pinto beans + burnt ends) - $5  

Collards (collard greens, roasted corn, pecorino)  - $5
with hush puppies and hot sauce - $8

Coleslaw (cabbage, carrots, pineapple, mint, fish sauce, birds eye chilli) - $4

Pickled Stuff (daily variety of pickled stuff)  - $3

DESSERT OF THE DAY

Buttermilk Pie, Pecan Pie, Corn Pop Pie, Beignets or whatever we feel like that day! 

LUNCH MENU

SIDES

Fries Supreme (fries, brisket chilli, cheddar, crema, green onions, jalapenos) - $10

Potato Salad (yukon gold, bacon, cilantro, red onion, dill pickle, mustard, mayo)  - $5

Baked Beans (pinto beans + burnt ends) - $5  

Chilli  - $5

Coleslaw (cabbage, carrots, pineapple, mint, fish sauce, birds eye chilli) - $4

 

 

 

 

 

 

PLATTERS

Brisket Platter - 1/2lb brisket, potato salad, slaw, pickles & bread - $20

Brisket and Pork Platter - 1/2 pound of brisket, 1/4 pulled pork, potato salad, slaw, pickle & bread - $25

Holy Trinity - 1/2 pound of brisket, 1/4 pulled pork, 1 sausage, potato salad, slaw, beans, pickle & bread - $36
 

SANDWICHES

Nc Rib Sandwich - chopped rib, bbq sauce, pickles, pickled onion, w/fries - $14

El Chapo - brisket, pulled pork, sausage, slaw, w/ fries - $14

Bama White - smoked chicken, bacon, white bbq sauce, pickle, w/fries - $14

Jackfruit - smoked jackfruit, jerk sauce, slaw, w/fries - $12

DRINK MENU

WHISKEY/BOURBON

Four Roses Single Barrel - $8.50

Lot 40 Rye - $8

Bulleit Bourbon - $7

WINE

Red, White - $7

Nicholas Pearce Ward 5 Brut Blanc Sparkling - $55/bottle

JARS OF PICKLES - $6

JARS OF SAUCE - $6

GIFT CARDS AVAILABLE IN STORE

 

DRAFT

Smoke Signals Lager - $6.50

BOTTLES & CANS

Lost Craft - $7

Woodhouse - $7  

Ace Hill - $7

Waterloo Radler - $7

Coors Banquet Stubby - $6

Old Style Pilsner - $5

Collective Arts Gose - $8

Collective Arts Pear Saison Cider - $8

COCKTAIL

13th Floor Elevator - smoked black tea, yuzu, peach schnapps, vodka, lemon, 4oz, for two - $23

Rail Drinks - $7

 

For daily specials please check instagram and facebook.

Please contact for catering information and pricing.
Auto-gratuity of 18% for parties of 8 or larger.

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CONTACT


CONTACT


 

We are a Toronto based barbecue shop and are located at 1242 Dundas West just east of Dovercourt Rd.  

Our seating is communal, our dining room casual and our ambience is fun.  We encourage you to stop by, share a seat with someone you don't know, eat BBQ and be happy!

HOURS OF OPERATION
Tuesday - Saturday (closed Sunday and Monday) 
Lunch 12p - 3p
Dinner 5p - 10p


For take-out pre-orders over $100, please call or email us 24 hours in advance and we'll gladly fire something up for you!

1242 Dundas St. W.
Toronto, ON
M6J 1X5
416-588-7408

 

We take reservations for parties of 4 or larger.  To make a reservation or to book us for a catering event please email us at info@smokesignalsbarbecue.ca or fill out the form below.

Name *
Name
Date of Event *
Date of Event
 
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WORK FOR US


WORK FOR US


 

We Want You!

We’ve done it!  We’ve opened a restaurant and we’re looking for enthusiastic and hardworking individuals to join our team.

As one of Toronto’s most recognized bar-b-q shops, we’re looking to add talented, committed and charismatic workers to our team for both FOH and BOH positions.  If the thought of 12 hour fires, smelling like smoke, chatting up a storm with customers and just generally being pleasant and fun excites you, then you should think of us.

Please send all resumes to jobs@smokesignalsbarbecue.ca